Appetizers

The Perfect Cocktail Reception
Minimum of 50 Guests
One Hour (prior to banquet function only) $9.95 per person

Includes the selection of:
Two (2) Displays, Two(2) Hors D’Oeuvres

One Hour Hors D’Oeuvres Party $17.95 per person

Two Hour Hors D’Oeuvres Party $22.95 per person

Three Hour Hors D’Oeuvres Party $25.95 per person

Four Hour Hors D’Oeuvres Party $28.95 per person

Displays (Stations)
Choice of Two(2)
No Replenishment

FRESH FRUIT
Fresh Sliced Seasonal Fruits, Melons and Berries,

CRUDITE DISPLAY
Fresh Seasonal Garden Vegetables, served with a Zesty Ranch Dip

INTERNATIONAL CHEESE DISPLAY
Imported and Domestic Cheeses, Served with Fresh Bread and Crackers

BRIE EN CROUTE
Whole Brie Wheel Encrusted in Flaky Pastry and Baked Until Golden Brown

SPINACH and ARTICHOKE DIP
Creamy Dip Served with Pita Crisps

A 21% Gratuity and 6% MD Sales Tax will be added to all prices
Prices are subject to change without notice

Hors D'oeuvres
Choice of Two(2)

Buffalo or Fried Wingettes

Assorted Finger Sandwiches

Vegetable Spring Rolls or Potstickers

Feta cheese with Sundried Tomato in Phyllo

Mini Ruebens

Sesame Crusted Chicken

Assorted Mini Quiche

Spanikopita

Thai Chicken Satay with peanut sauce

Smoked Chicken Quesadillas

Duck Springrolls with Sweet & Sour Sauce

Szechwan Chicken Satay

Mini Crab Cakes with Cocktail Sauce

Price does not include 6% MD Sales Tax or 21% Gratuity
Prices subject to change without notice

Chicken Marengo
Boneless Breast of Chicken braised with Red Wine,
Tomatoes, Mushrooms and Roasted Garlic
$26.95 per person

Chicken Alaska
Boneless Breast of Chicken Sauteed and Topped
With Crabmeat, Finished will a Creamy
Wine Sauce
$32.95 per person

Cornbread Stuffed Chicken
Boneless Breast of Chicken Stuffed with a
Classic Cornbread Stuffing with Basil
Beurre Blanc Sauce
$28.95 per person

Filet Mignon
6 oz Beef Tenderloin Served with an
Exotic Mushroom Demi-Glaze Sauce
$36.95 per person

Blackened New York Strip
14 oz Cajun Rubbed Steak Grilled and
Topped with Tarragon Bordelaise
$32.95 per person

A 21% Gratuity and 6% MD Sales Tax will be added to all prices
Prices are subject to change without notice

Seared Atlantic Salmon
Served with Remoulade Fumet
$27.95 per person

Maryland Crab Cakes
Basil Scented with Wilted Spinach
And Thyme Beurre Blanc
$26.95 per person

Swordfish Charmoula
Fresh Swordfish Steak Marinated in Ginger
Infused Oil, Grilled and Served with a Tomato
Cilantro Sauce
$27.95 per person

Herbed Tilapia
Baked and Served with a
Savory Herb Sauce
$27.95 per person

Pasta Primavera
Chef’s Selection Tossed With
A Medley of Seasonal Vegetables
$18.95 per person

Petite Filet and Crab
6 oz Petite Filet and Maryland Crab Cake
$35.95 per person

Petite Filet and Salmon
6 oz Petite Filet and Herb Crusted Salmon
Served with a Lobster Cream Sauce
$33.95 per person

A 21% Gratuity and 6% MD Sales Tax will be added to all prices
Prices are subject to change without notice

Herb Chicken and Salmon
Fresh Herb Marinated Chicken Breast
With Tarragon Citrus Sauce Paired
With Baked and Herbed Filet of Salmon
$28.95 per person

Petite Filet and Herb Chicken
6 oz Petite Filet Served With Fresh Herb
Marinated Breast of Chicken Finished
With a Tarragon Cream Sauce
$31.95 per person